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17 hours ago

Health Stores Ireland

This month sees the launch of another exciting new product from Irish brand, Macánta Nutrition. This High Strength Olive Leaf Extract contains 400mg/18% of Olea europea in each vegan capsule, with no nasty additives or preservatives. As with all of the Macánta range, this product offers a 40% basic margin to retailers, but with the 4+1 discount currently on offer this gives retailers even greater returns. ... See MoreSee Less

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1 day ago

Health Stores Ireland

This week’s #TastyTuesday gives you a healthy way to satisfy your pizza cravings! Pat Divilly, one of our speakers at Vitality 2018, shared with us his recipe for healthy Cauliflower Pizza.

🍕 Cauliflower Pizza 🍕

Ingredients
Pizza Base
• 1 head of cauliflower, blitzed to a rice-like consistency in food processor.
• 2 tbsp. ground almonds
• A pinch of garlic
• A pinch of salt
• A pinch of pepper
• A pinch of chili flakes
• 1 egg
Tomato Sauce
• Half a jar of passata
• 2 cloves of garlic, crushed
• 5 basil leaves, chopped
• Salt and pepper to season
Toppings
• Handful of Spinach
• 1/2 Red Pepper - chopped
• 1/2 yellow Pepper - finely chopped
• 4 cherry tomatoes - quartered
• 2 tbsp. feta cheese
• 2 tbsp. Udo's Oil

Method
• Line a baking tin with parchment paper.
• Preheat oven to 180°C.
• Blitz the cauliflower in a food processor to a rice-like consistency.
• Add in two tablespoons of ground almonds.
• Add in spices, garlic, salt and pepper.
• Beat in one egg and mix through.
• Spread mixture on baking tin and bake for 20 minutes.
• While this is cooking, prepare the tomato sauce.
• On a low heat pot, add the passata, garlic, basil and seasoning and heat for about 4 minutes.
• Remove pizza base from the oven.
• Spread the tomato sauce evenly over base.
• Add peppers, spinach and chicken.
• Add feta cheese.
• Place back in the oven and bake for a further 10-15 minutes.
• Drizzle 1-2 tablespoons of Udo's Oil over your pizza!

Check back next Tuesday for a new healthy recipe! #Vitality2019
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1 week ago

Health Stores Ireland

We are kicking off our first #TastyTuesday with a Beet the Blues Smoothie! Maggie Lynch of The Soul Food Company Ireland, one of our speakers at Vitality 2018, provided us with this delicious smoothie recipe featuring beetroot and blueberries to boost your immune function and help you combat any springtime allergies or illnesses.

🌸 Beet the Blues Smoothie 🌸

Ingredients
• 150 grams beetroot, cooked (1 large)
• 1 banana
• ¼ - ¼ teaspoon cayenne pepper
• 250 ml coconut water
• 125 grams blueberries
• 2-3 tablespoons Greek yoghurt

Method
• Blend all ingredients together till smooth, pour into a glass and enjoy!

Maggie's Tip:
“My preference is for freshly cooked beetroot. Vacuum packed is ok, too, but never use pickled beetroot in this recipe. You can also boil up a load of beetroot, freeze in individual zip-lock bags and use as required.”

Check back every Tuesday for a new healthy recipe! #Vitality2019
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1 week ago

Health Stores Ireland

NaturesPlus has been a leading supplier of natural vitamin and nutritional supplements for over 40 years. Natures Plus products deliver energy, longevity and exhilarating feelings of peak nutritional well-being. Its commitment to excellence has earned the loyalty of thousands of natural product retailers and millions of customers worldwide. Natures Plus develops, manufacture, distributes and supplies its own line of products. It guides the entire production process from research and development to shipment to health food stores.

Make sure you stop by stand D15 at #Vitality2019 to check out Natures Plus!
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2 weeks ago

Health Stores Ireland

Thankful & So Proud to be asked once more as #Vitality #ambassador for Ireland’s largest #healthylifestyle #HealthShow @vitality_expo Sep 28/29 2019 @rdsdublin organised by EventHaus & INM Media in association with Health Stores Ireland supporting the wonderful caring passionate world of your local independent #healthfoodstore with the all the latest on professional experienced #healthylifestyle topics with best of speakers chefs fitness brands & community to take you on a #newjourney this Autumn with awareness education & empowerment through the #heartonsleeve empathic #sustainableliving #healthfood #irishfood #ecofriendly #veganrecipes #organic #nutrition local community of @health_stores_ireland throughout #Ireland 🙏❤️ #supportindependent #shoplocal #supportsmallbusiness ... See MoreSee Less

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2 weeks ago

Health Stores Ireland

April Danann produces a select amount of naturally fermented, raw, unfiltered, barrel-aged apple cider vinegar made with spring fed well water, Irish apples and an apple cider vinegar mother she captured in her herb garden in West Cork. Fire Apple Cider Vinegar is gently infused with wild herbs, garlic, horse radish and burdock root. ... See MoreSee Less

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