Miso Ramen with Seaveg Crispies Serves: 2

Ingredients

• 1 pack Clearspring Miso Ramen Noodles
(contains 2 servings)
• 800ml filtered water
• 2 tsp Clearspring Sesame Oil
• 1-2 green leafy vegetables (pak choi)
• 1-2 mushrooms (king oyster)

• • Toppings:
    • 1-2 packs Clearspring Organic Seaveg Crispies
    (Original Flavour)
    • 1-2 tbsp Clearspring Bio Kitchen Organic
    Sweetcorn
    • 1 spring onion
    • 1 tsp Clearspring Organic Irigoma – Toasted
    Sesame Seeds

Directions

1. Fry the greens and mushrooms in
   Sesame Oil.
2. Bring a medium pot of filtered water (800ml)
   to the boil and cook both noodles according
   to instructions on the pack. Once cooked,
   add both soup sachets from the Miso Ramen
   kit into the pot and mix well.
3.  Wash and cut the spring onion. You can cut it
   into thin strips and soak in water to let it curl.
4.  To serve, divide the noodles into two
   bowls, then add your toppings, including the
   sweetcorn. Pour the soup and garnish with
   spring onions.
5.  Enjoy with a pack of Clearspring Organic
   Seaveg Crispies.

Recipe by The Clearspring Kitchen